"Celebrate the humble hot dog in all of its snappy, salty glory. In 50 recipes, plus sidebars and takes on everything from mustard to buns to the Nathan's Famous Hot Dog Eating Contest, The Hot Dog Cookbook is an irresistible, energetic tribute to one of the world's most popular foods. Discover iconic American styles -- New York dogs to Chicago dogs to Alazkan dogs (with onions brewed in Coca-Cola), plus New Jersey's legendary deep-fried Rippers. Or the outrageous innovations that occurred when the frankfurter arrived on international shores -- think Norway's Pølse i Lomper (the dog rests in a tortilla-like bed of potatoes). And even more wild and original recipes -- Banh Mi Hot Dog, anyone? Because frankly, the hot dog can do it all."--Page [4] of cover.
|
