This book offers a collection of recipes centered around simple ingredients and streamlined cooking. Ina Garten shares tips and tricks for maximizing flavor with minimal effort and argues that using store-bought ingredients to make recipes easier can be a good thing. Many recipes in this book use store-bought shortcuts, while others involve more prep and time to achieve more elegance or complexity, so home cooks can choose what they would like to cook based on how much time they have to prepare the meal.
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